Chicken Cordon Bleu Lasagna. This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation. A simple and fast chicken Cordon Bleu in lasagna form. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge flavor.
Since many of us will be enjoying ham by the pounds in the next few weeks, this chicken cordon bleu lasagna should be the very first thing on your list to make. Chicken Cordon Bleu Lasagna is my new favorite lasagna recipe. It's a unique take on the classic lasagna recipe. You can have Chicken Cordon Bleu Lasagna using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu Lasagna
- You need 9 of lasagna noodles, cooked.
- It’s 4 cups of cooked breaded chicken patties, chopped.
- You need 2 cups of cooked and chopped ham.
- You need 1 cup of cooked and crumbled bacon.
- Prepare 3 cups of shredded mozzarella cheese.
- You need of Sauce:.
- Prepare 1/2 cup of butter.
- Prepare 1/2 cup of flour.
- You need 4 cups of milk.
- Prepare 2 (8 oz.) of pkgs. cream cheese.
- It’s 2 tsp. of garlic powder.
- It’s to taste of salt & pepper.
There is no red sauce in sight. This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. Try this Chicken Cordon Bleu Lasagna recipe, or contribute your own. Top chicken mixture with three uncooked lasagna noodles.
Chicken Cordon Bleu Lasagna instructions
- Preheat oven to 350 degrees..
- Lay out all cooked ingredients and have ready to assemble..
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
- Stir in cream cheese until smooth and melted; remove from heat..
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
- Add 1/3 of the cooked chicken..
- Add 1/3 of the cooked ham..
- Pour 1/3 of the sauce over the top..
- Add 1/3 of the shredded mozzarella cheese..
- Add 1/3 of the cooked bacon..
- Repeat layers 2 more times for a total of 3 layers..
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.
Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside. In the end, most of the cheese and filling. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
