Mexican lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! Mexican lasagna makes great leftovers, too!
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. You can have Mexican lasagna using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican lasagna
- Prepare 3 lbs of ground beef.
- You need of med onion.
- Prepare of large Bell pepper.
- You need 2 can of ranch style beans.
- You need 1/2 can of red enchilada sauce.
- It’s 2 pkg of taco seasoning or your own mix.
- You need 1 of lot of cheese (I didn't measure when I made it).
- It’s 1 pkg of tortillas med size.
- You need of sliced back olives.
- Prepare 1 of tomato.
- You need of sour cream.
Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. This mexican lasagna is different and unique and absolutely delicious.
Mexican lasagna step by step
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat..
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture..
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once..
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes..
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper.
My all-time favorite food is Mexican. I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna?
