Creamy Lasagna Rolls.
You can have Creamy Lasagna Rolls using 18 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Creamy Lasagna Rolls
- You need 1 of onion, diced.
- It’s 1 lb of ground pork.
- It’s 1 tsp of basil.
- It’s 1/2 tsp of oregano.
- It’s 1/4 tsp of red chile flakes.
- You need 4 cloves of garlic, minced.
- Prepare 8 oz of ricotta.
- You need 2 cups of spinach or greens.
- It’s 2 Tbsp of butter.
- It’s 2 Tbsp of flour.
- It’s 2 cups of milk.
- You need 1 tsp of basil.
- It’s 1/4 tsp of nutmeg.
- It’s 8 of lasagna noodles.
- Prepare 1/2 cup of parmasan, grated.
- You need 1 cup of mozzarella, shredded.
- It’s of salt.
- It’s of pepper.
Creamy Lasagna Rolls instructions
- Preheat the oven to 450F.
- Saute the onion in a little olive oil until translucent..
- Add the basil, oregano, Chile to the onions and season with salt and pepper.
- Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
- Remove from heat and add the ricotta..
- Mix the ricotta in and then add the spinach. Mix and set aside..
- In a small pott melt the butter and add the flour to make a roux..
- Cook the roux, whisking, until lightly blonde and smelling nutty..
- Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
- Add half the parmsan cheese to the alfredo..
- Cook the lasagna noodles in boiling water until al dente..
- Grease a small baking dish to bake the rolls..
- Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
- Roll the noodle up and place seam side down in the baking dish..
- Repeat for the remaining noodles..
- Spoon any remaining filling atop the rolls..
- Cover with the alfredo..
- Sprinkle the remaining cheese on top of the rolls.
- Bake until browned on top and bubbly..
- Serve by scooping a roll out..
