Easiest Way to Cook Appetizing Low- histamine vegetable and cheese pancakes lasagna

Low- histamine vegetable and cheese pancakes lasagna.

Low- histamine vegetable and cheese pancakes lasagna You can have Low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low- histamine vegetable and cheese pancakes lasagna

  1. It’s of filling.
  2. You need 1 small of onion, chopped.
  3. It’s 6 slice of leek.
  4. It’s 4 tbsp of olive oil.
  5. It’s 350 grams of vegetable mix.
  6. You need 200 grams of cottage cheese.
  7. You need 1 tsp of salt.
  8. You need 1 pinch of ground black pepper.
  9. You need 1 tsp of paprika.
  10. It’s 1 tsp of basil.
  11. It’s 3 tbsp of butter.
  12. It’s of pancakes.
  13. Prepare 100 grams of spelled flour.
  14. Prepare 50 grams of oat meal.
  15. Prepare 50 grams of rye meal.
  16. It’s 1 medium of egg.
  17. You need 1 pinch of salt.
  18. It’s 1 pinch of baking soda.
  19. It’s 300 ml of milk.
  20. You need 1 tbsp of rapeseed oil.
  21. You need of top.
  22. It’s 100 grams of mozzarella cheese.
  23. It’s 1 of sesame seeds.

Low- histamine vegetable and cheese pancakes lasagna step by step

  1. Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil..
  2. Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt..
  3. Blend vegetable, cottage cheese, spice and herbs in a bowl.
  4. Cut the pancakes into smaller pices..
  5. Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes..
  6. Slice mozzarela, put on the pancakes and sprinkle with sesame seeds.
  7. Bake on 350 for 30 minutes.

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