Baked spaghetti lasagna. Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. Get the recipe. "This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna.
Drain water then return the spaghetti to the pot. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable. Spaghetti squash, onions, garlic, tomatoes, canned, basil, vegetable stock, black pepper, black olives, mozzarella cheese, parmesan cheese. You can cook Baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked spaghetti lasagna
- You need 3/4 lb of angel hair pasta.
- You need 24 oz of marinara sauce.
- You need 1 cup of parmesian.
- You need 1 lb of ground turkey.
- You need 1 cup of ricotta.
- It’s 2 of eggs beaten.
- Prepare 2/3 cup of mozzarella cheese.
- It’s 1 of onion, chopped.
- It’s 1 of mushrooms sliced.
- You need 1 of handfull of baby spinach.
- It’s 1 tbsp of Italian seasoning.
- You need 2 clove of garlic minced.
- Prepare 1/4 cup of parsley.
- You need 1/2 tsp of red pepper flakes.
- It’s 1 of olive oil, extra virgin.
- It’s 1 cup of water.
Coat a baking sheet slightly with cooking spray. Set squash halves cut side down on the baking sheet. Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Everyone loves this tasty gluten-free dish!
Baked spaghetti lasagna step by step
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic..
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink..
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again..
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes.
- Spread oil in a baking dish 9×13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna..
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta..
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese.
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes.
Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands on a clean dish. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.
