Weeknight Lasagna Toss. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big.
Keep scrolling to find out some other great busy night meals, I will show you where I stash them for safe keeping! All the flavors without the fuss with this stovetop lasagna toss. Back to Weeknight Lasagne Toss recipe. You can have Weeknight Lasagna Toss using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Weeknight Lasagna Toss
- Prepare 1 lb of ground beef.
- It’s 2 of green peppers.
- Prepare 3 of garlic cloves.
- Prepare 1 of jar spaghetti sauce (26oz).
- It’s 2 cup of water.
- It’s 1/4 cup of zesty Italian dressing.
- It’s 12 of lasagna noodles (break one noodle into 3 parts).
- You need 1 cup of shredded mozarella cheese.
- Prepare dash of soy sauce.
- You need dash of chicken bullion.
- You need dash of red chili flakes.
- Prepare dash of basil.
- It’s of salt & pepper.
- Prepare dash of garlic salt.
- It’s 4 tbsp of vegetable oil.
- You need 1 of zucchini cut intp half moons (optional ).
- It’s 1/2 of onion chopped (optional).
How to make the weeknight lasagna dream come true? What we want is a tall, bubbly square of lasagna (edge piece, thanks). But we're too crazed putting away snorkels and beach towels and. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass.
Weeknight Lasagna Toss step by step
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands..
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside..
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet)..
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes..
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes..
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat..
This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight. But lasagna is something my kids would.
