Recipe: Appetizing Meatballs

Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Meatballs Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. For generations, home cooks have relied on this classic meatball recipe for its infallibility and ease—and when we say they're easy, we really mean it. All it takes to achieve this meaty main dish is eight basic ingredients, like ground beef, a few seasonings, an egg, milk, onion and breadcrumbs. You can cook Meatballs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs

  1. It’s 1 kg of Beef mince.
  2. You need 3 of eggs.
  3. You need 1 cup of bread crumbs.
  4. It’s 2 table spoon of Worcestershire sauce.
  5. Prepare of Salt pepper.
  6. You need of Onion.
  7. Prepare of Cheese.

In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Meatballs instructions

  1. Mix all ingredients together in a bowl.
  2. Scoop into balls any size you would like, add it to your muffin tray sprinkle with salt pepper and a drop of Worcestershire sauce,.
  3. Put in oven on 180 for 45 minuets or longer if needed.
  4. Then put in a baking glass tray n add pasta sauce and cheese and leave in oven until cheese is melted.

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these.