Fresh Bamboo Shoot, Mushrooms & Chicken Soup.
You can have Fresh Bamboo Shoot, Mushrooms & Chicken Soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fresh Bamboo Shoot, Mushrooms & Chicken Soup
- Prepare 500 g of fresh bamboo shoots (removed and peeled off all old parts away).
- You need 1 of pot boiling water.
- You need of a:.
- It’s 11/2 liters of water.
- Prepare 2 of chicken whole legs (about 600g) (washed and cut into pieces).
- It’s 10 of fresh mushrooms (washed and cut into thick slices).
- You need of b:.
- You need 1 tsp of chicken stock powder.
- Prepare 1 tsp of salt or to taste.
- It’s 1/2 tsp of pepper.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup step by step
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices..
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour..
- 3 Season with B, taste and serve hot with rice..
