Watercress Chicken Soup.
You can cook Watercress Chicken Soup using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Watercress Chicken Soup
- You need 1 bunch of watercress.
- You need 1 of leftover rotisserie chicken bones.
- Prepare 1 clove of garlic.
Watercress Chicken Soup instructions
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side..
- Peel and chop garlic clove into super tiny chunks.
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil..
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins..
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!.
