Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk

Chicken Soup With Dried Oyster And Dried Sea Whelk.

Chicken Soup With Dried Oyster And Dried Sea Whelk You can cook Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Soup With Dried Oyster And Dried Sea Whelk

  1. You need 2 liter of water.
  2. Prepare 800 grams of chicken.
  3. You need 1 cup of dried longan.
  4. It’s 10 large of red dates.
  5. Prepare 3 tbsp of wolfberry (goji berries).
  6. You need 30 grams of dried sea whelk (sea snail ).
  7. You need 10 large of dried korean oyster.
  8. It’s 2 stick of dang sen ( codonopsis ).
  9. You need 6 slice of dried burdock.
  10. Prepare 6 slice of astragalus slice.

Chicken Soup With Dried Oyster And Dried Sea Whelk instructions

  1. PREASURE COOKER.
  2. wash and presoak sea whelk for about 30 minute.
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

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