Tandoori Chicken Soup.
You can have Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tandoori Chicken Soup
- You need of whole ingredients.
- Prepare 1 large of baked or roasted chicken carcass.
- You need 1 oz of minced ginger.
- Prepare 1 gallon of boiling water.
- It’s 2 cup of uncooked rice.
- You need 1 packages of frozen peas and carrots.
- Prepare 3 cup of applesauce.
- You need 4 clove of fresh garlic.
- You need of spices.
- It’s 4 tbsp of paprika.
- Prepare 1 1/2 tbsp of salt.
- You need 1 1/2 tbsp of ground black pepper.
- Prepare 1 1/2 tsp of cloves.
- Prepare 2 tbsp of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
- You need 1 dash of crushed red pepper to taste.
Tandoori Chicken Soup instructions
- boil gallon water in large pot.
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
- carefully remove bones. allow stock to cool if need be before removing bones.
- add all spices to stock and simmer for 1 hour.
- add remaining ingredients to stock and simmer covered for and additional hour.
- allow to cool, then serve.
