Chicken Soup With Sea Coconut. Remove pressure cooker from heat and as soon as the pressure indicator on the lid handle has returned to its original position, open it. Do not let the steam escape; rather, let the cooker cool down on its own. Pour out the soup and add salt to taste.
Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. This coconut chicken soup recipe does just that! You can have Chicken Soup With Sea Coconut using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Soup With Sea Coconut
- It’s 1 can of sea coconut in syrup.
- Prepare 10 slice of bei qi ( astragalus slice).
- It’s 1 1/2 liter of water.
- Prepare 600 grams of chicken.
- You need 20 of red dates.
- It’s of season.
- It’s 1 tsp of salt.
It combines classic chicken and fresh vegetables with a bit of an exotic flavor – coconut. The result is a wonderful mix of familiar comfort food combined with a new exciting flavor that I think you will fall in love with (I did!) Even better, this super easy dish. Rinse chicken, pat dry and cut into strips. Add turmeric, cilantro root, ginger and cumin and deglaze with the broth.
Chicken Soup With Sea Coconut step by step
- drain sea coconut and set aside.
- put all ingredient into preasure cooker on high for 20 minute.
- add salt then simmer for 1 minute and serve.
Chicken Soup With Sea Coconut – Quick Easy Lunch Ideas For Home "chicken soup recipe Find quick and easy lunch recipes menu ideas. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Chinese Coconut Pork Soup – Not only is the soup delicious, it also nourishes your body, boosts your immune system, and re-energizes you after a long trip! I learned from Cindy that ginseng and sea coconut are a classic combination in Chinese soup.
