Recipe: Delicious Lazy Man Burrito

Lazy Man Burrito. Great recipe for Lazy Man Burrito. See great recipes for Vegetarian "Lazy Rice", Lazy rice 🙂 too! Once it turns golden brown, flip it to the other side.

Lazy Man Burrito You can always use frozen veggies or left over veggies, but i find that fresh veggies give a nice crunch and create for less of a mushy burrito, ya feel? Lazy Man's Burrito Bowls This is a perfect recipe to toss together quickly in the truck or make ahead at home to take with you. The basic recipe is simple and so many additional options can be added to the bowl so that you can enjoy your meal just the way you like it. You can cook Lazy Man Burrito using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lazy Man Burrito

  1. It’s 1/2 cup of diced onion.
  2. It’s 1/2 cup of diced musrooms.
  3. You need 8 each of large tortillas.
  4. Prepare 1 1/2 lb of ground beef or chicken.
  5. Prepare 1 packages of tacobell seasoning.
  6. You need 3 cup of heavy whipping cream.
  7. You need 2 can of enchilada sauce.
  8. It’s 3 cup of mexican shredded cheese.
  9. It’s 2 can of refried beans.
  10. Prepare 1 1/2 can of whole corn.
  11. Prepare 1 box of yellow mexican rice.

Lazy Chile Colorado Burrito Serving Suggestions. Provided are directions to make burritos filled with refried beans, cheese, and the Chile Colorado. To make them more decadent, serve the burritos smothered with extra sauce and cheese! These Lazy Chile Colorado Burritos pair so well with so many other Mexican side dishes.

Lazy Man Burrito step by step

  1. preheat over to 350.
  2. preheat pan at medium heat.
  3. in medium mixing bowl put 1 1/2 cans of corn with half a can of enchilada sauce seal and put in the fridge.
  4. when the pan is heated put diced mushrooms and onions. cook till onions are almost clear. add 1/2 cup of heavy cream.
  5. reduce heat let simmer and liquid cook down. cook for 10 min..
  6. add ground beef or chicken to the mix cook thoroughly.
  7. in medium pan slightly grease and heat up tortillas. 30 sec on each side should do it. cut the stack of heated tortillas in half.
  8. in a small pot heat the refried beans..
  9. while the beans are heating grab another bowl add remainder of enchilada sauce to mixing bowl and the heavy cream mix completely and put in fridge.
  10. cook yellow rice as directed on the box or bag..
  11. now start layering components like a lasagna. adding a decent amount of the heavy cream/ enchilada sauce and cheese..
  12. cover pan with aluminum foil and bake for 30 min.
  13. after the 30 min remove aluminum foil and bake for another 30 min.

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