Soup with chicken meatballs. Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.
This chicken meatball noodle soup is very tasty and comforting. I love minced meat for its versatility. It's the major component of dumplings, potstickers and bao buns. You can cook Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Soup with chicken meatballs
- It’s 2 of chicken breasts.
- Prepare 1 pc of carrot.
- Prepare 1 pc of onion.
- You need 3 pcs of potatoes.
- It’s to taste of seasonings (dry parsley, dill).
- It’s 2 tbsp. of semolina.
- It’s 20 grams of butter.
- You need of small vermicelli (any that is quickly brewed).
- Prepare to taste of salt, pepper.
It's also used as a noodle topping or to add that X-factor to stir-fries, etc. Yesterday I used minced chicken breast to make meatballs. This comforting chicken meatball soup is packed with great flavor. Reserve on a baking sheet lined with parchment paper, cover with plastic wrap and keep in the refrigerator until ready to cook in.
Soup with chicken meatballs instructions
- Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
- Meanwhile, clean potatoes, cut into cubes and set to cook..
- Cut onions rings, carrots three on a large grater..
- After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
- Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
- Add vermicelli. Cook for 5 minutes..
With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! My Nonna's Chicken Meatball Soup is a very special recipe from my favorite lady. Enjoy this on Easter, holidays or for a special Sunday dinner!
