Shredded Chicken π Tomato π Soup π. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.
Tomato Soup with Poblano Peppers, Corn, and. Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. You can cook Shredded Chicken π Tomato π
Soup π using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shredded Chicken π Tomato π Soup π
- Itβs 2 cups of shredded chicken.
- Itβs of Olive oil (just enough to cover the bottom of your pot).
- Itβs 1 of onion, chopped.
- You need 1/2 of green pepper, chopped.
- You need 6 cloves of garlic, minced.
- Prepare 1 of vegetable bouillon cube.
- Itβs 1/8 teaspoon of black pepper.
- Prepare 1 (28 ounce) of can crushed tomatoes.
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- You need 1 can (15.5 ounce) of cannelloni beans, undrained.
- You need of Bread π₯.
Leftover soup freezes well for nights I don't feel like cooking. βMargaret Bailey, Coffeeville, Mississippi. Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. Stir tomatoes and chicken rice soup into rice mixture; return to a boil. ΠΠΠ‘ΠΠΠΠ Π’ΠΠΠΠ’ΠΠ π Π§ΡΠΎ ΠΊΠ»Π°ΡΡΡ Π² Π»ΡΠ½ΠΊΡ ΠΏΡΠΈ ΠΏΠΎΡΠ°Π΄ΠΊΠ΅? / How to make tender and flavorful shredded chicken using a slow cooker. Try this easy recipe and use for sandwiches, tacos and more.
Shredded Chicken π Tomato π Soup π step by step
- Place your shredded chicken in a bowl and set to the sideβ¦β¦.
- Heat olive oil in a potβ¦β¦.
- Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutesβ¦β¦.
- Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooksβ¦β¦
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boilingβ¦β¦
- Cover pot and heat on medium heat for 30 minutes, stirring occasionallyβ¦β¦β¦
- Serve with some crusty bread and enjoy π!!.
You can throw the shredded chicken into the now concentrated broth or spoon a little over the chicken to keep it extra juicy then save the rest for a light soup later. This pantry-friendly soup features shredded rotisserie chicken, creamy white beans, and a full bunch of leafy nutrient-dense kale. The secret to this soup is its use of tomato passata, a blend of pulsed and strained tomatoes that doesn't contain any additives. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided.
