Chicken leafy vege soup. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe. This lemon chicken and vegetable soup checks all the boxes.
For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken leafy vege soup
- It’s of Salt.
- Prepare of Vinegar.
- You need of Garlic.
- Prepare of Lemongrass.
- You need of Leafy green veggies (I’m using Bayam).
- It’s of Chicken.
- You need of Big chili is optional.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. This version calls for basic soup mirepoix (carrots, celery, onions) but you can easily add more vegetables depending on what you have on hand such as chopped leafy.
Chicken leafy vege soup instructions
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
Use herbs in chicken soup to heighten the flavor profile. Chicken is mild by nature and needs the added essence of herbs in the broth. Not all herbs are interchangeable, so be selective. Oregano is popular, as are parsley and dill. Add saffron for a delicate taste and vibrant color.
