Caribbean Banana Bread. Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. Tender and moist Caribbean Banana Nut Bread smothered in a buttery brown sugar glaze – Cause it's the Holidays. So I had plenty of overripe bananas sitting on the kitchen counter?
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. caribbean banana lime bread. by: NakedBeet. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can have Caribbean Banana Bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caribbean Banana Bread
- Prepare 2 cup of all purpose flour.
- It’s 1 tsp of baking soda.
- You need 1 pinch of cinnamon.
- It’s 1/2 tsp of salt.
- It’s 3/4 cup of sugar.
- Prepare 1/3 cup of oil.
- It’s 2 large of eggs.
- You need 4 medium of over ripe bananas.
- It’s 1 tsp of vanilla.
- Prepare 1/4 cup of shredded coconut.
- Prepare 1/4 of chopped walnuts.
The banana extract makes it taste exactly like real banana bread! It's the difference between a regular quick bread and I wanted to make a Coconut Loaf (called a Sweetbread in the Caribbean) and this. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.
Caribbean Banana Bread instructions
- Preheat oven to 350°.
- Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside.
- Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand.
- Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts..
- Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean.
Today's recipe is a wonderfully tasty Caribbean Banana Bread. I used traditional Caribbean flavors such as cinnamon, nutmeg, vanilla and rum – of. This super moist and flavorful Caribbean banana bread is inspired by the breads and cakes popular in the Caribbean and the. To make banana bread you need to start with bananas that are going bad…or if you ask me bananas that are turning GOOD! I only had two bananas to use so I probably Banana bread turned out super tasty & moist.
