Recipe: Yummy Chicken Noodle Soup

Chicken Noodle Soup.

Chicken Noodle Soup You can cook Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

  1. Prepare 1 lb of chicken, can be white or dark. I like thighs.
  2. You need 3 of carrots.
  3. Prepare 3 of celery stock.
  4. You need Half of onion white or yellow.
  5. You need 1 of garlic clove.
  6. You need 2 of bay leaves.
  7. Prepare 1 package of egg noodles, dry or frozen. I prefer frozen.
  8. It’s 1 tsp of pepper.
  9. Prepare 1 tsp of thyme.
  10. It’s 2 tsp of salt.
  11. You need 1 Tbsp of parsley.
  12. Prepare 2 tsp of Adobe season.
  13. It’s 2 Tbsp of butter.
  14. You need 2 of chicken bouillon cubes.
  15. It’s 1 tsp of poultry seasoning.
  16. It’s of Water – to fill half a stock pot.

Chicken Noodle Soup instructions

  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..

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