Recipe: Delicious Chicken Noodle Soup from leftover roast chicken

Chicken Noodle Soup from leftover roast chicken.

Chicken Noodle Soup from leftover roast chicken You can cook Chicken Noodle Soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Soup from leftover roast chicken

  1. You need 1 of med. yellow onion, diced.
  2. It’s 1 tsp. of olive oil.
  3. It’s 8 cups of chicken broth or more as needed.
  4. Prepare of Carrots from roast, cut small.
  5. You need of Caramelized onions from roast, chop.
  6. Prepare of Celery from roast, cut small.
  7. Prepare of Chicken breast from roast, shredded.
  8. It’s 1 tbsp. of fresh thyme.
  9. It’s 1 1/2 cups of dry egg noodles.
  10. Prepare to taste of Salt.

Chicken Noodle Soup from leftover roast chicken step by step

  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
  2. Add chicken broth and scrape any brown bits from the bottom..
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
  4. Add dry noodles. Stir to combine and cook for 8 mins..

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