Extreme chocolate chocolate chip cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. And, on the occasion, extreme dessert. This recipe for chocolate chocolate chip cookies is pretty extreme.
The dough itself is built upon a foundation of melted dark chocolate and cocoa powder. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Extreme chocolate chocolate chip cookies
- Prepare 4 oz (100 g) of dark chocolate.
- Prepare 1 cup (150 g) of all-purpose flour.
- Prepare 1/4 (30 g) of cup unsweetened cocoa powder.
- It’s 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- Prepare 1/2 cup (100 g) of unsalted butter, softened.
- You need 3/4 cup (150 g) of sugar.
- It’s 1 teaspoon of vanilla extract.
- It’s 1 of large egg.
- Prepare 1-1/2 of to 2 cups chocolate chips.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. In a medium bowl mix together flour, cocoa powder, baking soda and salt until well combined. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Extreme chocolate chocolate chip cookies step by step
- Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper..
- Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly..
- In a large bowl, beat together the butter and sugar until creamy..
- Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture..
- Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring..
- Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended.
- Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass.
- Now you can fold in the chocolate bits. You could also add in nuts if you would like..
- Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart..
- Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean..
- Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk..
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt.
