How to Prepare Yummy Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies.

Cranberry White Chocolate Chip Cookies You can have Cranberry White Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cranberry White Chocolate Chip Cookies

  1. Prepare 3/4 cup of unsalted butter – room temperature.
  2. It’s 1/2 cup of brown sugar.
  3. It’s 1/2 cup of white sugar.
  4. You need 1 tbsp of vanilla extract.
  5. Prepare 1 of egg – room temperature.
  6. Prepare 2 cup of all-purpose flour.
  7. It’s 2 tsp of cornstarch.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 pinch of salt.
  10. It’s 1 cup of dried cranberries.
  11. It’s 1 cup of white chocolate chips.

Cranberry White Chocolate Chip Cookies instructions

  1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
  2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
  3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
  4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..

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