Recipe: Tasty Mammabear's Pecan Chocolate Chip Cookies

Mammabear's Pecan Chocolate Chip Cookies. Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. These cookies have a texture similar to Oatmeal Chocolate Chip, which is probably my favorite thing about them.

Mammabear's Pecan Chocolate Chip Cookies These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Very nice cookies I made using all butter doubled the vanilla instead of coconut flavoring (still used the shredded coconut) white chocolate chips only and a bit more pecans. Mix the remaining chocolate chips and the pecan nuts into the cookie dough. You can have Mammabear's Pecan Chocolate Chip Cookies using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mammabear's Pecan Chocolate Chip Cookies

  1. Prepare of Butter.
  2. Prepare 1 cup of Butter, soft.
  3. It’s 3/4 cup of Sugar.
  4. Prepare 3/4 cup of Brown Sugar.
  5. Prepare 1 tbsp of Vanilla.
  6. It’s 2 of Eggs.
  7. It’s 2 1/4 cup of All-purpose Flour.
  8. You need 1 tsp of Baking Soda.
  9. Prepare 1/2 tsp of Salt.
  10. Prepare 2 cup of HERSHEY'S Milk Chocolate Chips.
  11. Prepare 2 cup of Pecans.

Return the chocolate dough to the rest of the dough and mix to achieve a marbled effect (do not mix too thoroughly or this effect will be lost). Chocolate chip pecan cookies made mini! These thick and chewy little cookies are ones that you won't be able to stop popping in your mouth! These chocolate chip pecan cookies are a riff on my perfect chocolate chip cookie – I added pecans and made them tiny.

Mammabear's Pecan Chocolate Chip Cookies instructions

  1. Heat oven 375°.
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans..
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely..

These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate and chopped pecans. Better than bakery cookies they will put you on the top of the list with your cookie loving friends. For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. It highlights the vanilla, pecan, chocolate and salt flavors so well. We had a houseful of family and this cookie was such a hit that I was asked to make another batch the next day.