Gum Drop Chocolate Chip Cookies.
You can cook Gum Drop Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gum Drop Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- It’s 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 1 1/2 tsp of vanilla extract.
- It’s 3/4 cup of packed brown sugar.
- It’s 1 cup of softened butter (2 sticks).
- You need 2 of large eggs.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1 cup of semi-sweet chocolate chips.
- You need 1 1/2 cup of spiced gum drops.
- It’s of Decorative topping.
- Prepare 1 cup of spiced gum drops or as needed to dress up the tops.
Gum Drop Chocolate Chip Cookies step by step
- Preheat oven to 375°F fahrenheit.
- In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..
- Add eggs one at a time mixing them into the butter sugar mixture..
- Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..
- Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.
- Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..
- Bake for 9 – 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..