Pessy's Chocolate Chips Cookies. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. These chocolate chip cookies were very, very good.
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Do I really need to explain this?! DO NOT over-bake these chocolate chip cookies! You can cook Pessy's Chocolate Chips Cookies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pessy's Chocolate Chips Cookies
- You need 1/2 cup of Canola Oil.
- Prepare 1/2 cup of White Sugar.
- Prepare 1/2 cup of Brown Sugar.
- Prepare 1 of Egg.
- Prepare 1 1/2 cup of Flour.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- You need 1/2 tsp of Cinnamon.
- You need 1 cup of Chocolate Chips.
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. You asked, so I made 😀 Percy Jackson Blue Chocolate Chip Cookies.
Pessy's Chocolate Chips Cookies instructions
- In a Bowl mix the oil with the white and the brown sugar..
- After add the egg and the vanilla extract into the mixture..
- Add the liquid mixture! Mix it all until uniform then, add chocolate chips!.
- Leave the oven in medium temperature..
- Make 2 bars ! Now, time to put in the oven… Look after 10-12 minutes.
You can grab the recipe on my blog if you need a print out while you bake. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been. Check out Joanna Gaines' chocolate chip cookies recipe, straight from her new cookbook Magnolia Table.
