Bacon Pecan Chocolate Chip Cookies. The thinner slices allow the bacon to crisp up a bit and you get an added "crunch" in each cookie. Does the world really need another chocolate chip cookie recipe? These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans.
And though it seems every person has a chocolate chip cookie recipe, I knew Southern Bite had to have one too. If you haven't jumped on the browned butter cookie trend, you need to get on this train because you've been missing out. The cookies are loaded with chocolate chips and the crunchy Fisher Pecans are a wonderful contrast to the soft, chewy dough. You can cook Bacon Pecan Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bacon Pecan Chocolate Chip Cookies
- It’s 1 1/4 cup of all-purpose flour.
- Prepare 1/4 tsp of baking soda.
- It’s 1/4 tsp of salt.
- Prepare 1 cup of packed brown sugar.
- Prepare 1/4 cup of butter, melted and cooled.
- It’s 1 large of egg.
- It’s 1 1/2 tsp of vanilla.
- You need 1/2 cup of chocolate chips.
- It’s 1/2 cup of chopped pecans, toasted.
- Prepare 1/4 cup of Quick oats.
- You need 2 slice of Turkey bacon, crisp-cooked, cooled, and chopped.
Candied Pecan Chocolate Chip Cookies-soft and chewy chocolate chip cookies with sweet candied pecans. I like to roll them in cinnamon sugar before baking to make them extra special! I am SO excited it is cookie season. This website uses cookies to improve functionality and performance.
Bacon Pecan Chocolate Chip Cookies step by step
- Preheat oven to 350°F..
- Spray cookie sheets with nonstick spray..
- Whisk flour, baking soda, abs salt in a medium bowl..
- Whisk brown sugar, egg, and vanilla in a large bowl until smooth..
- Stir in flour until blended..
- Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm..
- Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies..
- Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely..
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By continuing to browse the site you are agreeing to our use of cookies. Either way, these are an excellent contribution to any party, football or otherwise. Mix the remaining chocolate chips and the pecan nuts into the cookie dough. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just.
