Easiest Way to Prepare Yummy Grandmas peanut butter chocolate chip cookies

Grandmas peanut butter chocolate chip cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

Grandmas peanut butter chocolate chip cookies Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. You can have Grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandmas peanut butter chocolate chip cookies

  1. You need 3 cup of Brown sugar.
  2. It’s 1 1/2 cup of crisco.
  3. You need 3 large of eggs.
  4. You need 3 3/4 cup of flour.
  5. Prepare 1 1/2 tsp of baking soda.
  6. You need 1 1/2 tsp of baking powder.
  7. You need 1 1/2 cup of peanut butter.
  8. You need 1 packages of Chocolate chips.

I'm so glad you got to make memories with your grandma and enjoy delicious cookies! Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. Reviews for: Photos of Peanut Butter Chip Chocolate Cookies.

Grandmas peanut butter chocolate chip cookies step by step

  1. Preheat oven to 365°F.
  2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed.
  3. Mix together the other dry ingredients in a separate bowl.
  4. Add in the mixed dry ingredients gradually until evenly blended.
  5. Last, mix in the peanut butter and then chocolate chips.
  6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches..
  7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack.

This is a taste test/review of the Grandma's Cookies in four flavors: Oatmeal Raisin, Peanut Butter, Chocolate Brownie and Chocolate Chip. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. This cookie dough is adapted from my oatmeal chocolate chip cookies.