chocolate chip cookie cheesecake bars. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This delicious dessert recipe is sure to satisfy your sweet tooth! Chocolate chip cream cheese bars of course!
The cheesecake layer combined with the chocolate chip cookie dough. Cheesecake sandwiched between a layer of chocolate chips and two layers of chewy soft chocolate chip cookies. Me and cookie bars are like THIS *crossing fingers* Baby I love a good brownie/bar cookie recipe!! You can have chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of chocolate chip cookie cheesecake bars
- You need of crust.
- You need 1 1/2 cup of graham cracker crumbs.
- It’s 5 tbsp of unsalted butter.
- You need of cookie dough.
- Prepare 5 tbsp of unsalted butter.
- You need 1/3 cup of brown sugar.
- It’s 1/4 cup of all purpose flour.
- It’s 1/2 tsp of vanilla.
- It’s of cheesecake.
- Prepare 8 oz of cream cheese.
- Prepare 1/4 cup of sugar.
- Prepare 1 of egg.
- It’s 1 tsp of vanilla.
- You need of chocolate drizzle.
- You need 1/3 cup of chocolate chips.
- Prepare 1 tbsp of unsalted butter.
Matter of fact, you guys are probably gonna get tired of bar cookie recipes this. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be).
chocolate chip cookie cheesecake bars instructions
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper.
- Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack..
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling..
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined..
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours..
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator..
As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. For many, these cookie dough cheesecake bars will be the holy grail of cookie bars; a perfect caloric storm of flavour with a buttery graham cracker crumb crust, a vanilla cheesecake centre and gobs of cookie dough on top. Because the cookie dough gets baked on top of the cheesecake, it just bakes. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a.
