How to Make Delicious Cast Iron Skillet Chocolate Chip Cookie

Cast Iron Skillet Chocolate Chip Cookie.

Cast Iron Skillet Chocolate Chip Cookie You can cook Cast Iron Skillet Chocolate Chip Cookie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Chocolate Chip Cookie

  1. It’s 2 cup of flour.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1/4 tsp of salt.
  4. It’s 1 1/2 stick of unsalted butter (softened).
  5. You need 3/4 cup of sugar.
  6. Prepare 1/3 cup of packed brown sugar.
  7. You need 1 of egg.
  8. You need 2 tsp of pure vanilla extract.
  9. It’s 1 3/4 cup of semi sweet chocolate chips.

Cast Iron Skillet Chocolate Chip Cookie step by step

  1. preheat oven to 350°F.
  2. coat a 10 inch cast iron skillet lightly with vegetable oil.
  3. in a medium bowl, whisk together the flour, baking soda, and salt.
  4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes.
  5. add the egg and vanilla beating 2 minutes longer.
  6. gradually add the flour mixture to the butter mixture until well combined.
  7. stir in chocolate chips.
  8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned.
  9. transfer to wire rack to cool.
  10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm.

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