Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can cook Chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate cake
- You need 300 gr of Gluten free flour.
- Prepare 130 gr of butter.
- Prepare 220 g of whipping cream.
- It’s 100 g of dark chocolate.
- Prepare 16 g of yeast.
- It’s 2 Tbsp of Vainilla essence.
- It’s 5 g of salt.
- It’s 4 of Eggs.
- It’s 1/2 of lemon skin.
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Chocolate cake instructions
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate.
