Chocolate Cake with Caramel Mousse Filling. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Vanilla sponge cake layers filled with white chocolate and caramel mousse.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream! You can cook Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Cake with Caramel Mousse Filling
- You need of CAKE.
- You need 2 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 2 tsp of baking soda.
- You need 2 cup of water.
- Prepare 2 cup of granulated sugar.
- Prepare 4 oz of unsweetened chocolate chopped.
- You need 6 tbsp of unsalted butter, at room temperature.
- Prepare 1 tsp of vanilla extract.
- It’s 2 of large eggs, beaten.
- You need of CARAMEL MOUSSE FILLING.
- It’s 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- It’s of GARNISH.
- It’s of caramel opcorn, my recipe is attached in direction step #9.
- Prepare 1/4 cup of dark chocolate shavings.
A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside. Maybe melt some chocolate chips or caramel to spread on top in lieu of frosting, because I So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge The cake itself is moist and deeply chocolate; the filling, dense and rich. And the frosting — well, it.
Chocolate Cake with Caramel Mousse Filling step by step
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Tomorrow is my birthday and I'm currently feeling ALL of the feelings. Also currently in the car, driving to the beach, eating a giant slice of cake and chasing it with an iced coffee. White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
