How to Prepare Tasty Worlds most AWESOME Chocolate cake

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Worlds most AWESOME Chocolate cake It will never let you down. Awesome Chocolate Cake recipe: Chocolate Cake with Chocolate Chips and Hot Fudge Sauce. Poke holes in top of cake with a round handled mixing spoon. You can cook Worlds most AWESOME Chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Worlds most AWESOME Chocolate cake

  1. You need 1 cup of Suger. I used 1/2 white and brown.
  2. Prepare 1/2 cup of butter (soften).
  3. It’s 2 of eggs.
  4. Prepare 2 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
  6. You need 1/2 cup of Milk.
  7. It’s 10 small of blocks of chocolate from a slab of good quality chocolate.
  8. Prepare 1 dash of Milk to make it smooth and not burn.
  9. It’s 1/2 cup of Cream cheese at room temp.
  10. Prepare 8 tbsp of Jam of your choice (I used Strawberry).
  11. You need 8 tbsp of Nutella.

This is the most amazing, easiest, best chocolate cake ever! Hands down, it beats any other homemade chocolate cake I have ever made. Moist (unbelievably so!), dense with chocolate flavor but with a perfectly light and tender cake crumb, and with the perfect balance of sweet and rich. Chocolate cake is good to look at, smell and, most importantly, eat!

Worlds most AWESOME Chocolate cake step by step

  1. Preheat oven 180.
  2. Grease cake pan I used a spring form cake tin.
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
  5. Bake for 30min or until a knife comes out clean.
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
  8. Keep in fridge until ready to serve.

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