How to Cook Tasty Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake.

Hershey's You can cook Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

  1. You need of Cake Batter.
  2. Prepare 2 cup of sugar.
  3. You need 1 3/4 cup of all-purpose flour.
  4. You need 3/4 cup of Hershey's Cocoa.
  5. It’s 1 1/2 tsp of baking powder.
  6. Prepare 1 1/2 tsp of baking soda.
  7. You need 1 tsp of salt.
  8. You need 2 of eggs.
  9. You need 1 cup of milk.
  10. You need 1/2 cup of vegetable oil.
  11. You need 2 tsp of vanilla extract.
  12. Prepare 1 cup of boiling water.
  13. You need of "perfectly chocolate" chocolate frosting.
  14. It’s 1/2 cup of (1 stick) of butter or margarine.
  15. It’s 2/3 cup of hershey's cocoa.
  16. You need 3 cup of powdered sugar.
  17. You need 1/3 cup of milk.
  18. It’s 1 tsp of vanilla extract.

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

  1. heat oven to 350°F. Grease and flour two 9in round cake pans..
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
  5. When finished to add garnish, cover top with Hershey candy bar shavings..

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