5 minute chocolate cake. Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, soda, and salt; stir or whisk to blend thoroughly.
Cooking times may vary depending on how powerful your microwave is, if it doesn't look cooked, microwave for a further minute. Let it cool in the dish, then top with fresh raspberries and a dollop of cream. This chocolate mug cake recipe is a complete game changer, bestie! You can cook 5 minute chocolate cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 5 minute chocolate cake
- You need 40 grams of flour.
- Prepare 40 grams of sugar.
- You need 2 tbsp of coco powder.
- Prepare 1 of egg.
- You need 5 tbsp of milk.
- It’s 1 dash of vanilla extract/flavour.
- You need 1 dash of favourite liquer.
- You need 1 1/2 of ice cream/optional.
- It’s 1 dozen of chocolate chips/optional melted chocolate/optional.
None of that dry pseudo chocolate cake in a mug business here. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. If you try this, please drop me a line.
5 minute chocolate cake instructions
- add all dry ingredients and mix.
- add egg and mix.
- add milk and mix.
- put in vanilla and liquer and mix very well.
- then put in microwave for 3 to 4 minutes.
- put ice cream chocolate chips and melted chocolate if using.
This chocolate cake in a mug is gooey and tastes amazing! Five minutes is all you need. It's fast, it's easy and it doesn't even require an oven! Not only is this cake perfect for a quick study break or late night snack, but it can also be customized to fit everyone's tastes. You can now have chocolate cake whenever you want.
