Too Much Chocolate Cake (super easy).
You can cook Too Much Chocolate Cake (super easy) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Too Much Chocolate Cake (super easy)
- It’s 1 box of 18.25 ounce devils food cake mix.
- You need 1 packages of 5.9 ounce instant chocolate pudding mix.
- You need 1 cup of sour cream.
- Prepare 1 cup of vegetable oil.
- You need 4 of eggs.
- Prepare 1/2 cup of warm water.
- You need 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.
Too Much Chocolate Cake (super easy) instructions
- preheat oven to 350°F (175degrees C).
- in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
- bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..
