Easiest Way to Cook Perfect 4 ingredient chocolate cake

4 ingredient chocolate cake. Quick and easy and with a surprise ingredient that will blow your mind, it's the new chocolate cake idea you've been waiting for. Perfect for an after school or weekend treat – or even a birthday cake for your next celebration! Chocolate Cake Mix Cookies are so incredibly easy to make and they are delicious!

4 ingredient chocolate cake These Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so stinking easy, you guys. In this chocolate mug cake, we won't be using either of those. Instead, we'll be relying on the good quality cocoa powder to work as a somewhat binder for it! You can have 4 ingredient chocolate cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 4 ingredient chocolate cake

  1. It’s 230 g of bittersweet chocolate.
  2. Prepare 120 g of unsalted butter.
  3. It’s 6 of large eggs, separated.
  4. Prepare 1/2 cup of sugar.

Simple and delicious Four Ingredient Chocolate Fudge Cake. This dense, rich cake is free from gluten, grains, nuts, dairy and perfect for special Place the chocolate, coconut milk and maple syrup into a medium sized saucepan and continually stir over low heat until the chocolate has melted and. Pin it to your DESSERT board to SAVE it! Dump cakes are sometimes difficult to determine doneness.

4 ingredient chocolate cake instructions

  1. Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside..
  2. Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles..
  3. Bake 135C° for 40 minutes..
  4. Decore to your liking. I used sugar, chocolate syrup and frozen strawberries..

It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Believe it: This gorgeous dessert uses only five ingredients–sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray). The chocolate sauce that tops the individual cakes is luscious, thick, and glossy, with full-on chocolate flavor. Yes, Christmas cookies really can be that easy! Chocolate Chips – the key ingredient, of course! 😉 I use dark chocolate chips, but feel free to use your favorite chocolate chips.