The Best Lemon Sugar Tea Cookies!. These cookies are one of THE BEST that has ever come out of my oven! I couldn't believe how fast they were mixed up. We rolled these in a mixture of yellow colored sugar and regular granulated-gave them a nice yellow color with.
These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon. The lemon buttercream frosting makes them over the top I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. I am a huge fan of anything lemon, and I. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of The Best Lemon Sugar Tea Cookies!
- You need 3/4 cup of butter.
- You need 1 cup of granulated sugar.
- It’s 1 of eggs.
- Prepare 2 tbsp of light corn syrup.
- Prepare 1 tsp of lemon extract.
- You need 2 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 1/2 cup of granulated sugar (for rolling).
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. These cookies are simple, elegant, and perfect for spring. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. The cookies are soft and chewy in the middle with slightly crisp edges.
The Best Lemon Sugar Tea Cookies! step by step
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
- Stir in flour, baking soda and baking powder..
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
- Preheat oven to 325°F (165 degrees C)..
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. I had a delicious lemon tea cookie that I have made for years and unfortunately lost the recipe. My husband commented they were the best sugar cookies I had ever made. Will keep this recipe and make them. Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form.
