Recipe: Appetizing Veggie cakes with tuna

Veggie cakes with tuna. Tuna & Corn Fish Cakes with Veggie Salad. When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! This recipe is great for appetizers or dinner.

Veggie cakes with tuna Warm and flavorful tuna cakes that can be used for meal prepping, in sandwiches, served with a salad, avocados, or a side of veggies. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. You can cook Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie cakes with tuna

  1. You need 1 of small can tuna.
  2. It’s 10 slices of toast bread.
  3. Prepare 50 g of sweet corn.
  4. It’s 1 of red pepper.
  5. Prepare 5 of tbps sour cream.
  6. Prepare 50 g of cooked lentils.
  7. It’s 2 of eggs.

Furthermore, this recipe is simple, easy and effortless. Simple, easy tuna cakes from a can! These tuna croquettes can also be gluten free and just as delicious if you swap out almond meal for the Like, for example, my Tuna Cakes. Think crab cakes but way cheaper, less seafoody and more tasty.

Veggie cakes with tuna instructions

  1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
  2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
  3. Bake in the oven till its set and the peppers are baked.

These Tuna Cakes are so easy and mouthwatering I. Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. —Taste of Home Test Kitchen. These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner! […] Accepted!