Recipe: Delicious Lionhead Meatball Sub

Lionhead Meatball Sub. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. This Meatball Sub has everything you want in a hot submarine style sandwich.

Lionhead Meatball Sub Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lionhead Meatball Sub

  1. You need 2 tablespoons of mayochup.
  2. You need 3 of leftover Lionhead meatballs see my recipe.
  3. You need 5 slices of dill pickle chips.
  4. It’s 2 slices of American cheese.
  5. Prepare 1 slice of sausage roll.

These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat.

Lionhead Meatball Sub step by step

  1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
  2. Add the mayochup. Add the pickle chips. Then the meatballs..
  3. Add the cheese on top, take that first bite. I hope you enjoy!!!.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.