Mongolian Beef Meatballs. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. Be the first to review this recipe. Everything you love about Mongolian beef, but in meatball form!
These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes! This post may contain affiliate links. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mongolian Beef Meatballs
- It’s 1 package of frozen meat balls.
- It’s of Sauce:.
- Prepare 1/2 cup of soy sauce.
- You need 1/2 cup of water.
- You need 1/2 cup of brown sugar.
- Prepare 1 tbs of garlic, minced *I used powdered*.
- It’s 1/2 tsp of ginger, grated.
- You need 1/8 tsp of red pepper flakes.
- Prepare Tbs of oil.
- You need 1 tbs of cornstarch *I used flour*.
Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Spicy Mongolian Beef Meatballs. by seonkyounglongest. Remove meatballs from skillet, and add remaining sesame oil.
Mongolian Beef Meatballs step by step
- Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
- Meanwhile, mix sauce..
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
- Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.
Stir in ginger and cook until fragrant, about Mongolian Beef Ramen = Best Instant Noodle Hack. People Are Going Cray For Mongolian. In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler.
