How to Make Perfect Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting.

Carrot Cake with cream cheese frosting You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake with cream cheese frosting

  1. Prepare 3 cup of grated carrots.
  2. Prepare 2 cup of all-purpose flour.
  3. It’s 2 cup of white sugar.
  4. You need 1 1/2 tsp of baking soda.
  5. It’s 1 tsp of baking powder.
  6. It’s 1/2 tsp of salt.
  7. It’s 1 tsp of ground cinnamon.
  8. It’s 4 of large eggs.
  9. It’s 1 cup of cooking oil.
  10. It’s 1/2 can of pineapple crushed with the juice.
  11. Prepare 3/4 cup of chopped pecans.
  12. You need 1 1/2 tsp of vanilla.
  13. You need 2 tbsp of cornstarch.
  14. You need of for cream cheese frosting.
  15. Prepare 1 packages of cream cheese.
  16. Prepare 2 cup of icing sugar.
  17. It’s 1/2 cup of butter softened.
  18. You need 2 tsp of fresh lemon juice / vanilla extract.

Carrot Cake with cream cheese frosting step by step

  1. Preheat oven to 350°F. Grease and flour pan..
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

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