Baked Parmesan Meatballs. These moist, delicious parmesan meatballs are simply with ground beef and a few other We used seasoned breadcrumbs in this recipe because we were using the meatballs in a spaghetti sauce, but. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. If you're looking for a great meatball recipe, here it is.
Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll…or as a tasty appetizer. Easy baked parmesan meatballs are what's for dinner. Mouthwatering, tender, juicy, Italian meatballs smothered in sauce and gooey mozzarella. You can have Baked Parmesan Meatballs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Parmesan Meatballs
- It’s 1 Lb of Ground Sirloin.
- You need 1/4 C of Grated Parmesan Cheese.
- You need 1/4 C of Seasoned Breadcrumb.
- You need 1 of Egg.
- Prepare 1/8 C of Water.
This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. Super QUICK and EASY baked Parmesan meatballs recipe. Chunky, juicy, cheesy meatballs full of crunchy bites. Perfect with spaghetti or just as is.
Baked Parmesan Meatballs instructions
- Mix all together.
- Roll them in balls.
- Spray bottom and top. bake 350 for 20 min.
This post may contain affiliate links which won't change your price but will share some commission. Let's be honest – everyone has heard of chicken parmesan and veal parmesan, but who has ever made meatballs parmesan before? And yet it's is so satisfyingly comforting, that. The recipe for these Chicken Parmesan Meatballs is one that you'll want to memorize. Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly!
