Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Membuat Bakso Ayam Kenyal ( Chicken Balls). Setelah membuat bakso daging dan hasilnya lumayan bagus, kepingin Mince the meat in a food processor until a paste isform. Resep ayam goreng mentega enak ala restoran ❤️ (delicious butter fried ayam recipe). Следующее.
To make Kuah Bakso Ayam: Bring the chicken stock to a gentle simmer, add better than bouillon, sugar. Tahu Bakso/Baso (Meat Stuffed Tofus) tofu puff meat paste from meatball ingredients. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
- You need 700 gr of mince chicken breast.
- Prepare 150 gr of tapioca starch.
- Prepare 5 of garlic cloves (mashed).
- Prepare 5 of garlic cloves (fried then mashed).
- Prepare 1 of egg white.
- You need 200 gr of ice cube.
- Prepare 1/2 tsp of pepper.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need 10 pcs of fried tofu.
- You need of Water to boil and steam.
Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. Drain the tofu and wrap in a double layer of kitchen paper. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso.
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step
- Grind mince chicken with ice cube with food processor..
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..
What takes time is making the broth which you really want to be good and rich and tasty. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. In Indonesia they classify this dish as. Bakso Kota Cak Man Malang is very different from their outlet in Jakarta.
