Thai chicken & basil fried rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family!
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen! The sticky dipping sauce also doubles as your marinade. You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Thai chicken & basil fried rice
- It’s 300 gm of chicken breasts ( boneless), cut into strips.
- It’s 2 tsp of minced garlic.
- It’s 1 tbsp of minced ginger.
- Prepare 2 tbsp of spring onion ( bulbs ).
- It’s 1 small of onion, finely sliced.
- You need 20 of basil leaves.
- You need 2 & 1/2 tsp of red chilli , minced.
- You need 1/2 tsp of red chilli flakes.
- Prepare 4 tbsp of oil.
- You need to taste of salt.
- You need of For garnishing.
- Prepare as needed of basil leaves, deep fried.
- You need as needed of sliced shallots , deep fried.
Thai Cashew Chicken, every single time. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Using red curry paste, garlic, coconut milk and thai basil, this Thai dinner is a winner.
Thai chicken & basil fried rice step by step
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- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
- Add the sliced chicken and saute on high heat for 5 minutes..
- Add the sauce mix and continue to saute for another 2-3 minutes..
- Add the basil leaves and saute for a minute..
- Add red chilli flakes..
- Add the rice and continue to saute, stirring briskly..
- Check seasoning and add salt accordingly..
- Remove from heat and transfer to a serving dish..
- Garnish with fried basil leaves and fried shallots..
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..
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