Recipe: Appetizing Super moist beef meatballs

Super moist beef meatballs. These all beef meatballs are healthier than standard recipes that use a variety of fatty meats. All Beef Meatballs that Are Moist and Not Dry? With this recipe, you will enjoy flavorful and moist Italian meatballs that are so easy to make you can have them on the table in less than an hour.

Super moist beef meatballs Soak bread: Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Super moist beef meatballs

  1. Prepare 2 lb of grass-fed grounded beef.
  2. It’s 1 pack (14 oz) of extra firm tofu.
  3. Prepare 6 of garlic cloves.
  4. It’s 1 Tsp of minced ginger.
  5. Prepare 1 cup of wine (rice, red or white).
  6. Prepare 1 Tsp of fish sauce.
  7. Prepare 1 Tsp of organic tamari sauce.
  8. You need 1/2 of salt, optional.
  9. It’s 1/2 tsp of onion powder, optional.

In a large pot, bring sauce to a boil. Serve over pasta, or on hoagie buns for meatball subs. In my testing of the best Swedish meatballs, I played with the beef-to-pork ratio quite a bit, since I was aiming for a very particular springy texture, the result of heavily mixed meat. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs.

Super moist beef meatballs step by step

  1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
  2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
  3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

Shape the balls into ping-pong size balls. We're not talking about some kind of business deal here. We're talking about the fat content of your meat. See great recipes for Super moist beef meatballs too! Round, tender, juicy, not dried out and packed with flavor.