Orzo and Mini Sausage Meatballs. Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. I went to Philadelphia last weekend for a quick visit Italian Sausage – As noted above, look for Italian sausage that is similar in texture to ground beef or pork. It comes in mild or spicy varieties, so.
Obviously, being me, I knew there had to be some quinoa added to the dish, so in addition to using quinoa orzo pasta, I also added quinoa to my. Mini sausage meatballs, orzo and kale make this weeknight meal a snap. Bev adds spaghetti to her sheet pan dinner to work double duty for kids. You can cook Orzo and Mini Sausage Meatballs using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Orzo and Mini Sausage Meatballs
- It’s 1 tbsp. of olive oil.
- It’s 3 links of Italian sausage, casings removed.
- You need 2 cloves of garlic, minced.
- Prepare 1 cup of orzo pasta, uncooked.
- You need 1 3/4 cup of unsalted chicken broth.
- It’s 1/4 cup of heavy cream.
- You need 1/4 tsp. of each salt and pepper.
- It’s 2 of heaping cups spinach, roughly chopped.
- Prepare of Juice from 1/2 lemon.
- It’s of Freshly grated parmesan cheese, for serving.
Rolling the sausage into mini meatballs is fun, but you can shorten prep time by simply browning the sausage in chunks. How to Make Italian Sausage Tomato Orzo Soup. This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. A bag or two of meatballs in the freezer has saved dinner many a time.
Orzo and Mini Sausage Meatballs instructions
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..
This dish was almost risotto-like, though it uses rice-shaped orzo pasta instead of rice, and involves with much less. Sausage – You can use Italian pork sausage like this, or sausage links [with casings removed]. You can buy bulk Italian sausage from your deli counter too. Haha I love it that you picked up on that trick, Beth. I rarely have the time, or patience, for mini meatballs 😉.
