Recipe: Yummy Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. From Authentic Loop Churros to OREO Churros, you'll want.

Churros Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. You can have Churros using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

  1. You need 1 cup of water.
  2. You need 1/2 cup of butter or margarine.
  3. You need 1/4 teaspoon of salt.
  4. You need 1 cup of all-purpose flour.
  5. It’s 3 of eggs, beaten.
  6. Prepare of Vegetable oil, for frying.
  7. You need 1/4 cup of sugar.
  8. It’s 1/4 teaspoon of ground cinnamon, optional.
  9. Prepare of Chocolate for dunking:.
  10. You need Half of cup cream.
  11. You need 4 ounces of dark chocolate, chopped.

Fry the churros, turning them once, until golden brown. Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. See more ideas about Churros, Food, Desserts.

Churros step by step

  1. Sab se phly pani boil karein or butter dal dein jab butter melt ho Jay tu salt and sugar dal dein.
  2. Ab is pani main flour dal dein or fam off Kar dein or achy se mix karen.
  3. Ab is main agg add Karen one by one or spoon chalte rahy.
  4. Ab is mixcher ko piping bag me dal dein.
  5. Ab oil garam Karen ho piping bag me star chap laga Kar is shap me churros fry karen.
  6. Now churros is Rady ab is par sugar and Cinnamon powder dal dein.
  7. Ab AK pen main cream dalen or chocolate bhi sath dal dein or malt Kar lein chocolate ban gai you can also eat with ice-cream.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. Remove from the oil, and drain on. I have loved churros ever since I was a little girl wandering the streets of Tijuana.