Meatball, Carrot, and Onion Soup. Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. Lipton Onion Soup Mix Meatballs Recipes.
Heat the vegetable oil in a cast-iron skillet to a medium high temperature. Add the chopped onion, cinnamon, garlic, and salt. Roll the meatballs into one-inch balls and drop them into the soup. You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatball, Carrot, and Onion Soup
- It’s 24 ounces of beef meatballs.
- You need 1/2 pound of Carrots.
- Prepare 1 of large onion.
- You need 2/3 stick of butter.
- You need 1-1/2 quarts of chicken broth.
- It’s 1/2 teaspoon of ground black pepper.
- It’s 1/2 teaspoon of kosher salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 2 cup of shredded Monterey jack cheddar cheese.
- It’s To taste of crushed red pepper flakes, optional.
- You need 1-1/2 tablespoon of tomato paste.
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Meatball, Carrot, and Onion Soup instructions
- Slice the Carrots and onions..
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
- Add the broth and bring to a boil. Allow to cook 7 minutes..
- Shred the cheese..
- Add the tomato paste. Simmer 7 minutes..
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.
Set aside on a dish and clean the pot. Heat the oil and add the onion, celery, carrots and. Lift some tomato and onion strips out of the soup with a slotted spoon and set aside. Pluck basil leaves and set aside a few for garnish. Add the vegetables back to the soup and stir in the meatballs.
