Recipe: Perfect Brussels and meatballs air fried

Brussels and meatballs air fried. Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer. Air Fryer Roasted Brussels Sprouts – Crispy, Tender & Delicious! These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.

Brussels and meatballs air fried Oh meatballs… is there anything better? These Air Fryer Meatballs are honestly perfect and could not be easier to make. Seriously, I am being totally honest If you are skeptical the Air Fryer will deliver perfectly cooked meatballs – try this just one time and you'll be hooked. You can cook Brussels and meatballs air fried using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brussels and meatballs air fried

  1. You need of Brussels.
  2. It’s of Frozen meatballs.
  3. Prepare of Garlic, salt pepper, for Brussels.
  4. You need 1/2 cup of grape jelly and 1 1/2 cup ketchup for meatballs.

I cannot get enough of these. We love brussels sprouts and our collection of brussels sprouts recipes is quite extensive. But these simple and quick air fried brupsles sprouts are so Add brussels to the air fryer basket. These easy Air Fryer Meatballs are sure to be a family favourite.

Brussels and meatballs air fried step by step

  1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through.
  2. On medium heat in large saucepan bring ketchup and jelly to a sauce.
  3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes.
  4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through..

Juicy Turkey Meatballs can be an appetizer or added to your favourite pasta sauce. Foodies, meet these delicious Air Fryer Turkey Meatballs. Turkey, juicy bell pepper and fresh herbs all mixed up and air fried to perfection. These Air Fryer Brussels sprouts are tender on the inside and crispy on the outside. The worst thing, in my opinion, is biting into a Brussels sprout that is still hard on the Save any of the leaves (except the brown ones) that come apart from the sprout.