Perkedel (potato chicken meat ball). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Perkedel (potato chicken meat ball)
- Prepare 500 gr of potato fried.
- It’s 250 gr of chicken boil, shredded.
- It’s 2 stalk of spring onion.
- Prepare 2 sheets of celery.
- It’s 2 of eggs.
- You need 500 ml of vegetables oil.
- Prepare of Spices.
- You need 5 of red onions (fried).
- You need 3 clove of garlic (fried).
- It’s 1/5 tea spoon of white pepper.
- You need to taste of Salt & Sugar.
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Hallo semuanya, di video kali ini saya akan share cara membuat PERKEDEL KENTANG HATI AYAM yang enak dan mudah sekali. The local version is made by deep frying potatoes and shallots and mashed together with minced meat.
Perkedel (potato chicken meat ball) step by step
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
I've decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting the fried shallots. Chopped onions, cilantro, spring onions and spices give the added.. Perkedel recipe: Try this Indonesian Potato and Beef Perkedel recipe, or contribute your own. This is traditionally served with soto ayam++a kind of chicken soup. In Indonesia, these fritters are Combine the meat with the potato mixture.
