Brad's feta stuffed Greek meatballs. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. You can cook Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's feta stuffed Greek meatballs
- It’s of For the meatballs.
- You need 3 lbs of 80/20 ground beef.
- You need 1/2 cup of chopped cilantro.
- It’s 2 tbs of cavenders Greek seasoning.
- You need 1 tsp of oregano.
- You need 1 tbs of garlic powder.
- You need 2 tsp of white wine vinegar.
- It’s 1 tsp of salt.
- You need 1 tsp of white pepper.
- You need 1 tbs of granulated chicken bouillon.
- Prepare 1 cup of plain bread crumbs.
- It’s 2 of eggs.
- You need of Filling.
- It’s 6 oz of feta cheese.
These keftedes are on the lighter side as they are baked in the oven rather. I love all the Greek flavors like Feta cheese, oregano, and red wine vinegar, and those ingredients really bump up the taste of these meatballs. However, I do want to warn you that because these are gluten-free meatballs with no bread crumbs or oatmeal, some liquid oozes out of the meat during the. These feta-stuffed bites will change the way you think about meatballs forever.
Brad's feta stuffed Greek meatballs step by step
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
- I served over cous cous with herbs and toasted pine nuts. Enjoy..
Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces – you As they cook, lift them onto a baking tray and transfer to the preheated oven. When all the meatballs are cooked, serve straight away with tzatziki. Includes turkey meat, garlic cloves, eggs. Since these are Greek meatballs feta cheese is a must!
